Clockwise from top left: Roasted duck with spices and truffle sauce, Wok-fried Lobster with XO sauce prawns and pumpkin sauce, as well as Steamed tiger grouper with Japanese soy sauce. — Photos: IZZRAFIQ ALIAS/The Star
Elements of blessings, prosperity and joy underscore celebrations
FOR many, Chinese New Year is as much about the feast as it is about the festivities.
