Tasty state secret


Tan Yong Him did not invent that uniquely spiced dish called Sarawak laksa – there is probably no single person who can claim credit for that. But, just as Henry Ford did for the motorcar, Tan made it popular and available throughout the state and beyond. 

And for that, countless Sarawakians living abroad give copious thanks – because this is more than just a delicious dish that reminds one of home. It is the taste that binds the true Sarawakian not only to his homeland but also to fellow expatriates in the same foreign localities. 

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Others Also Read