When a savvy Indian gentleman came up with a chilli sauce aimed at European tastes, he created a Malaysian culinary star that is acclaimed world-wide.
AFTER a hard day’s patrol, British soldiers in Afghanistan eagerly look forward to their tea and their favourite bottle of sauce. Mind you, it’s not Lea & Perrins’ Worchestershire we’re talking about. It’s Lingham’s, the wholly made-in-Malaysia chilli sauce which its manufacturer describes unabashedly as “the world’s finest multi-use condiment”.
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