A villager at work pounding belacan (shrimp) paste the traditional way at a village in Pulau Aman, located off the coast of Seberang Perai in Penang in 1981. Photo: The Star/Filepic
A SERIES of conversations surrounding food culture and heritage cuisines are at the top of the menu of the Demi Belachan Goreng! event at the Badan Warisan Malaysia Heritage Centre, No. 2, Jalan Stonor in Kuala Lumpur on Sept 24 and 25.
The free admission public event (10am to 5pm), organised by the Malaysian Heritage and History Club (MHHC) and supported by Badan Warisan Malaysia, will present a line-up short talks in a casual yet informative setting at the heritage bungalow venue.
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