Sara Khong, a food stylist and home chef gets some of her ingredients from her garden. Photo: The Star/Low Lay Phon
Sara Khong, recipe developer and owner of New Malaysian Kitchen, believes that it is important for entrepreneurs to always be adaptable and keep developing their skills.
“Don’t put all your eggs in one basket, ” says Khong, 34, who is also a food consultant and stylist, and an author of four cookbooks, including Malaysian Meals In 30 Minutes.
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Recipe for success
Sara Khong, a food stylist and home chef gets some of her ingredients from her garden. Photo: The Star/Low Lay Phon
Khong, who gives Malaysian cooking classes at her home, usually provides her students with a home-cooked breakfast. Photo: The Star/Low Lay Phon
Khong in her kitchen at home. Photo: The Star/Low Lay Phon
Khong provides self-illustrated recipe booklets to all who take her cooking classes. Photo: The Star/Low Lay Phon
Khong likes to illustrate her own recipe books. Photo: The Star/Low Lay Phon
Khong (centre) with her Korean and French students at her cooking class before the MCO. Photo: New Malaysian Kitchen
Khong (right) with her cooking students from Japan, harvesting turmeric and pandan in her garden before the MCO. Photo: New Malaysian Kitchen
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