Top three American pastry trends


There's a resurgence in home baking in America now. Cakes such as the Lane (left) and Bundt (above) are popular.

Fried doughs

It’s interesting during a time when there is so much concern over expanding waistlines, that fried foods like doughnuts, crullers and fritters are the rage. These are very good, but if they are not done well, they are heavy and greasy.

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