Main of slow-roasted, milk-fed lamb en parmentier, lentils du puy, sherry jus, side accompaniment of seared veal sweetbreads, onion glaze, grilled Eryngi mushrooms with soy glaze, porcini emulsion, rocket Swiss chard. DC Restaurant. RAYMOND OOI/ The Star
DC Restaurant in Kuala Lumpur is the embodiment of its owner Darren Chin, who serves up food that reflects him and his French culinary skills.
Chef Darren Chin.
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