The delicious Udang Raja Sambal Petai at The 39 Restaurant is a treat to behold.
The gorgeous king prawns in sambal petai arrive and I am contemplating to forgo the utensils and use my hands to eat instead.
I picture peeling the head off the fat prawns with my fingers, tearing off a small bit of flesh, and massaging it in the fragrant white rice with a pinch of spicy sambal.
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