OLD IS GOLD ...... IBRAHIM TALIB, 33, (LEFT) WITH HIS BROTHER ABU HAMID, 28, SELLING THE NASI KANDAR WHICH STILL USING THE KANDAR MADE WITH RATTAN IN FRONT OF A COFFEE SHOP IN JALAN PANTAI NEAR SULTAN ABDUL HALIM FERRY TERMINAL IN BUTTERWORTH.
To celebrate the oneness of Malaysia also means to fete its delicious diversity. In this series, we take a closer look at the iconic foods of the country's states and territories.
Click the link for all the stories in this series on Great Malaysian dishes
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