The shakshouka offers rich tomato flavours buoyed by plump bell peppers and richly-flavoured, gluten-free garlic bread. Photo: The Star/Raymond Ooi
When Serina Singhsachathet was 18, she was really overweight. She tried all sorts of diets and exercise plans but soon realised that she needed a complete lifestyle overhaul if she wanted to see tangible, long-lasting improvements.
So she made substantial changes to her diet, lost weight and after she got married and moved from Bangkok (where she grew up) to Dubai (where her husband worked), she started documenting tried-and-tested healthy recipes on her blog A Skinny Dish and developed quite a following.
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