A chocolate and rum pairing? Mmm, sweet!


Sweet, savoury and spirited, it's a Venezuelan rum and chocolate pairing at The Rum Bar KL. Photo: The Star/Glenn Guan

There is just something about rum and chocolate that makes them go perfectly together.

According to Terence Thiang, The Rum Bar’s restaurant and bar manager, rum and chocolate pairings are quite common, just like whisky and cigar pairings.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Home-cooked Indian fare at Achi Ayahdorai, from banana leaf rice to crab curry
Healthy bites are the spice of life
Sweet tidings at teatime
When smoke meets fire: BarKar pairs open-fire cooking with Highland Park whisky
Turkey on the menu
Putrajaya hotel puts on buffet spreads to savour through new year
Dive into Candyland feast in Langkawi
Savour Yuletide, New Year meals while taking in city skyline
Bringing out the best in festive favourites
Christmas classics with local flair in KL

Others Also Read