Delectable Italian food at Enoteca

The Iberico pork neck is cooked perfectly and is incredibly tender and flavourful.

If you take the time to speak to Enoteca’s new executive chef and manager Tomasso Gocze, you’ll dig up all sorts of interesting information about the man. Like the fact that he grew up in the Republic of San Marino, Italy, but also spent a lot of time in Slovakia, where his half-Slovakian father ran a business. Gocze’s academic background is also noticeably very international – he attended school and eventually culinary school in San Marino as well as Slovakia, Hungary and the Czech Republic. As a result, he speaks eight languages (!) – Italian, Russian, German, the Czech language, Polish, Slovakian, Hungarian and English.

After a career that has taken him through Germany, San Marino, Bahrain and Malaysia (he was the head chef of the Nero group’s Vineria restaurant), Gocze is now helming the reins at Enoteca.