How iconic KL restaurant Sek Yuen has adapted over 70 years


Sek Yuen Restaurant's history and awards- Art Chen/ The Star.

It is 11.30am on a Wednesday morning, and although Sek Yuen has just cracked open its shutters, the eatery is already teeming with people.

The crowd is a curious mix of old and young faces – one table is made up entirely of elderly men and women, an assortment of walkers and canes forming a protective moat around them. Other tables are filled with fresh-faced folk, their long-sleeve shirts alluding to hurried work lunches.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Putrajaya hotel reboots with artistic flair
Malaysian chef Linn Yong champions sustainable Sabah ingredients
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Region-specific diets around China recommended to combat obesity
Cost of convenience: Coffee pods need and waste more resources than other methods
Drawn to magic of coffee art
White truffles, Italy's gold, menaced by climate change
American food chain shakes up KL with iconic burger, beverage
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang

Others Also Read