'Durian Whisky' is Malaysian-made, and not actually whisky


Durian Whisky

By now, you've probably heard about Durian Whisky, which went viral when it was launched in Singapore recently. But the real question is, is it actually whisky?

Here's what we know about Durian Whisky. It is made from 100% Musang King flesh, contains added ethanol and sugar, has 18% alcohol base volume (ABV), and costs SG$98 (RM296) for a 250ml bottle and SG$198 (RM599) for a 750ml bottle.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Secret to sublime chicken fideos
Putrajaya hotel reboots with artistic flair
Malaysian chef Linn Yong champions sustainable Sabah ingredients
RM1,530 for a coffee? Scottish farm sells Britain's most expensive cup of Joe
Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
Region-specific diets around China recommended to combat obesity
Cost of convenience: Coffee pods need and waste more resources than other methods
Drawn to magic of coffee art
White truffles, Italy's gold, menaced by climate change
American food chain shakes up KL with iconic burger, beverage

Others Also Read