King of all curries

You’ll taste one of the best prawn curries at this little restaurant in Nibong Tebal.

SEAFOOD and directions. These were the two things I disliked when I was younger. I never enjoyed crabs and prawns, mostly because they were a hassle to eat. And geography was one of my worst subjects in school. I remember being really upset at a former employer who took me to dinner at a very expensive seafood restaurant as a show of gratitude after a good job done. That night, I hardly touched my food, and ate only the vegetables.