FRIED koay teow with thick black sauce seems to be a thing of the past.
Many felt that the manner in which char koay teow is prepared in the Klang Valley belonged to the Penangites.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
