From left to right: Ritz Garden Hotel manager Lily Chee, chef Mak Soon Heng and restaurant manager Jenny Saw presenting the Chinese New Year dishes.
IMAGINE sharing your “birthday” with hundreds of people and celebrating it together on a grand scale with good food and entertainment.
This is what Ritz Garden Hotel, Ipoh has in mind as it holds its “New Year’s Birthday Dinner” at the Ritz Grand Ballroom from 8pm to 10.30pm on Feb 6.
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