Hilton Kuala Lumpur executive Chinese chef Lam Hock Hin proudly shows off some of his creations for the Year of the Horse.
The Year of the Horse is being welcomed at Hilton Kuala Lumpur’s Chinese restaurant with much pomp and splendour with seven auspicious yee sang choices on the menu.
Executive Chinese chef Lam Hock Hin, who enjoys experimenting with new flavours, came up with two dishes — Alaskan King Crab ‘Lo Sang’ and Treasure of Soft Shell Crab and Five Nuts ‘Lo Sang’ — to usher in the Lunar New Year.
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