As with any German restaurant, pork roasts are de rigueur here. The Bierhaus schweinsbraten is - crispy on the outside, and juicy on the in - near-perfect.
Thomas “Zimmern” Reichel makes sauerkraut, schweinsbraten and rindsuppe fashionable again at this German foodshop.
When Malaysians dream of having a nice European meal, the regional cuisines of France or Italy usually spring to mind. German food? Not so much.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
