Sydney’s top tables: 4 restaurants you must dine Down Under

Cafe Sydney at Customs House.

In a city sparkling with award winning restaurants, how do you decide where to eat to bring home delicious memories? I have three days in Sydney and an aching ambition to experience the best of gourmet Sydney. Being kiasu, I go for a safe bet: start with the food icons of the city.

A must-do is dinner at Quay at The Rocks as Peter Gilmore is one of the city’s chefs of the moment. The decision is also motivated by my admiration for his book. Quay is one of the most beautiful I have in my cookbook library: every dish a work of organic beauty and technical perfection.