Kathmandu’s hidden diners offer the real deal.
DOWN a narrow, stone-paved alley a few minutes’ walk from Kathmandu’s bustling tourist hub of Durbar Square, Uttam Manandhar prepares a tapas-style array of buffalo brain, spine and testicles.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.