KFC Japan has figured out a way to deep-fry soup. - AFP
BECAUSE there just aren’t enough deep-fried liquid foods in the world, KFC Japan has gone and thrown corn chowder into the deep fryer.
Spun as deep-fried soup, the breaded corn fritters was launched on Sept 5 in KFC restaurants across Japan and carry on a culinary trend that’s taken the country by storm: creamy corn potage, reports RocketNews24.
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