Dunkin’ Donuts in America will begin selling a combination croissant-doughnut early November, as the coffee shop chain follows a popular pastry hybrid that has drawn hordes to a New York bakery.
The ring-shaped croissant-doughnut will feature a “delicate and flaky croissant ring that is glazed like a donut” and debut Nov 3 at specific US locations, says Dunkin’ Brands spokeswoman Michelle King.
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