Workers do quality control at Sunsweet's processing plant in Yuba City, Calif., where the company processes millions of plums into prunes, on Wednesday, March 26, 2014. (Randy Pench/Sacramento Bee/MCT)
Prunes have become chic, with chefs incorporating them into both savoury and sweet dishes, such as roasted sturgeon with prunes, capers and pine nuts, or a salted caramel chocolate tart.
WRINKLES can be cool – if you’re a prune.
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