Sugar and salt are in everything we eat. Which should we consume more of? Scientists have an idea. Photo: Shutterstock
Salt and sugar are consumed every day without much notice. We only realise when they are lacking. Researchers now have new health data on the two seasoning ingredients.
Cut down on sugar
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
