Increasing nut consumption by just half a serving (14g or half an ounce) a day is linked to less weight gain and a lower risk of obesity, suggests a large, long-term observational study, published on Sept 23, 2019, in the online journal BMJ Nutrition, Prevention & Health.
Substituting unhealthy foods such as processed meats, french fries and potato chips with a half a serving of nuts may be a simple strategy to ward off the gradual weight gain that often accompanies the ageing process, suggest the researchers.
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