There has been a proliferation of meat substitute produces in recent years, but an expert from a top American hospital, Cleveland Clinic, is warning that just because a product is vegetarian or vegan, it does not necessarily mean it is healthy.
Dietitian Camille Skoda says: “There’s a new generation of faux meat products that are highly processed to mimic the look, flavour and texture of the real thing.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!