Recent studies have found that full fat milk products do not seem to increase the risk for heart disease or type 2 diabetes, even though 60% of its fat is saturated. — TNS
I just love the science of nutrition.
It constantly changes as we learn more about how food and nutrients work in the body.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
