Phasin, a harmful protein contained in legumes, can only be destroyed in high cooking temperatures. — TNS
Bad news if you've been enjoying your green beans steamed or gently stewed.
Germany's Federal Institute for Risk Assessment warns that such cooking methods are unsuitable due to a harmful protein.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
