You may not realise it, but finishing up those chillies in soy sauce – a common accompaniment to many hawker dishes – is contributing to your daily salt intake. — Filepic
Almost everyone around the world adds salt to their food to make it tastier and more appetising.
Salt is also a vital source of sodium – an essential mineral for humans.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
