The Anisakis worm is a parasite that can cause nasty infections in humans who enjoy eating raw or undercooked seafood. — Wikimedia Commons
Eating raw or inadequately cooked food has become a culinary trend that many people indulge in, whether it’s the allure of sushi, the rich flavours of steak tartare, or the convenience of undercooked leftovers.
While these dishes can be delicious, they also come with risks that many may not be fully aware of.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
