Scurvy was once a serious disease, especially among sailors (and pirates!) as they lacked fresh fruit and vegetables that provide vitamin C during their long voyages back in the day. — Handout
The scourge of scurvy, which is caused by vitamin C deficiency, may be re-emerging amid the cost-of-living crisis and the rise in weight-loss (bariatric) surgery.
This was suggested by doctors in the journal BMJ Case Reports after treating a middle-aged man with the condition.
Scurvy is eminently treatable, but because it’s a disease of the past – first associated with sailors during the Renaissance era – it may be mistaken for other conditions.
The authors highlight that inflamed blood vessels (vasculitis) is one such condition, which can potentially result in fatal bleeding if left untreated.
The signs of scurvy can appear as early as a month after a daily intake of less than 10 milligrammes of vitamin C.
The authors treated a middle- aged man whose legs were covered with tiny painful red-brown pinpoints, resembling a rash.
Blood was also present in his urine and he was anaemic.
He tested negative for inflammatory, autoimmune and blood disorders, and scans revealed no evidence of internal bleeding.
Similarly, a skin biopsy returned no diagnostic clues.
His rash continued to spread while he was in hospital.
And further questioning revealed that he was short of cash and neglected his diet, eating little in the way of fruit and vegetables.
He said that he sometimes skipped meals altogether.
He had also stopped taking the nutritional supplements prescribed for him after previous weight-loss surgery, because he said he couldn’t afford them.
Blood tests to assess his general nutritional status indicated no detectable levels of vitamin C and very low levels of other key nutrients.
He was diagnosed with scurvy and treated with daily vitamin C (1,000 mg), vitamin D3, folic acid and multivitamin supplements, after which his painful rash and other symptoms cleared up.
This is just one case report, and while it’s not clear what the current prevalence of scurvy is, it’s still relatively rare.
But the authors point out: “Scurvy is still seen as a disease of the past, especially in developed countries.”
The rising cost of living also makes it harder for families to afford good-quality nutritious foods, while there have been numerous reports of scurvy arising from complications following bariatric surgery, they add.
Other risk factors for scurvy include alcoholism, smoking, eating disorders, low household income, obesity, kidney dialysis and drugs that interfere with vitamin C absorption, such as steroids and those that curb stomach acid production (proton pump inhibitors), they highlight.
“Our patient had multiple risk factors, namely, poor dietary habits, obesity, previous bariatric surgery, use of proton pump inhibitors and low-income status.
“His history of iron, vitamin D and folate deficiencies were also clues to his underlying nutritional deficiency,” they conclude.
