I never thought baking was a piece of cake, mainly because I’m half-baked. But I recently learned that I could have my cake and eat it, too, after getting a baking lesson from my grandson.
Xavier, who will be three in March, is hot stuff when it comes to the culinary arts. I, on the other hand, which should have sported a pot-holder, have always believed that if you can’t stand the heat, get out of the kitchen.
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