Japanese Fine Dining at its best


  • Living
  • Monday, 02 Mar 2020

Master Chef Takuji Takahashi Master Chef Takuji Takahashi is a highly talented top chef.

At an authentic traditional multi-course dinner, known as Kaiseki, guests were transported to gastronomic heaven by what was curated and served by Michelin-starred Master Chef Takuji Takahashi for Ushi at The St Regis Kuala Lumpur.

Seeing his hands dexterously and expertly preparing the dishes in front of our eyes made the whole experience all the more unique. Polite and charming, he took the trouble to explain what he was serving and how best to enjoy it to the fullest.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Living

Dolphins flash friendly grins when they're ready to play, study finds
Heart and Soul: The stray who adopted my family
How Malaysian tree doctors take care of our natural heritage in cities
At work, aim to take a 15-minute break every two hours
4 amazing buildings by Malaysian pioneer of sustainable architecture
Consuming berries, tea and red wine ‘may reduce the risk of dementia’: research
US mother of autistic child sets up an online site to aid special needs families
President of established US design school curates 7,000sq ft neocolonial home
Champagne houses abuzz over English sparkling wine
Blind 77YO Malaysian tandem paraglides into Malaysia Book of Records

Others Also Read