You might think umami is exclusive to Asian cuisine, and not something you’d find in a pea soup or Bolognese. But a little more knowledge about the elusive fifth taste can be used to experiment in all kinds of cooking.
We all have specific ideas about sweet, sour, salty and bitter in our food. But what about umami? This fifth basic taste is perhaps less easy to perceive.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!