International director of the Michelin restaurant guide, Poullennec, at the star award ceremony in the Sarjadje concert hall. Photos: Ulf Mauder/dpa
Borscht, pelmeni, stroganoff: The stars of Russian national cuisine are now in the spotlight, where aficionados suspect they should have been long ago.
A new set of star-rated chefs are conjuring up tempting dishes using traditional Russian delicacies such as Kamchatka crab, caviar and sturgeon.
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