Raw honey, which is essentially honey derived directly from bee hives, without any processing, has become very popular during the Covid-19 pandemic. — Photo: PIXABAY/Pexels
The Covid-19 pandemic has been a major catalyst for change, and for many people, this has translated to seismic shifts in eating patterns or the addition of essential superfoods into their diets.
One of these popular new inclusions has been raw honey, which is renowned for its antioxidant and anti-inflammatory properties.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
