Nasi kandar dishes are some of the over 50 recipes highlighted in Wong's debut cookbook. — Photos: PENANG MAKAN
Nur Dayana Azman Wong’s craving for Malaysia’s authentic traditional street food while studying abroad inspired her to produce her own cookbook Penang Makan.
Adding another feather to her cap, the 32-year old author made Malaysians proud when her debut cookbook Penang Makan was awarded the best in the world under the street food category at the 27th Gourmand Awards in Sweden early this month.
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