Zarah Mokhlis rarely buys vegetables anymore. That’s because, since the pandemic, she and her family have been growing their own vegetables and harvesting them for their meals.
Before cooking, all the 44-year-old mother of three needs to do is to step out into her garden and survey what’s ready for harvesting.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Home grown greens
Follow us on our official WhatsApp channel for breaking news alerts and key updates!