Zarah Mokhlis rarely buys vegetables anymore. That’s because, since the pandemic, she and her family have been growing their own vegetables and harvesting them for their meals.
Before cooking, all the 44-year-old mother of three needs to do is to step out into her garden and survey what’s ready for harvesting.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Home grown greens
Follow us on our official WhatsApp channel for breaking news alerts and key updates!