Malaysian saves about RM500 a year by planting greens in her garden


Muhammad Idriz and his sister Rania help their mother to slice vegetables that they’ve harvested from their garden. Photos: Zarah Mokhlis

Zarah Mokhlis rarely buys vegetables anymore. That’s because, since the pandemic, she and her family have been growing their own vegetables and harvesting them for their meals.

Before cooking, all the 44-year-old mother of three needs to do is to step out into her garden and survey what’s ready for harvesting.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Living

Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Heart and Soul: The orange tabby that changed my life
Renowned French chef Daniel Boulud on why French cuisine now crosses borders
Why this autistic US teen is passionate about high school football
Mona Lisa brings Southern Italian-inspired flavours to KL's Chinatown
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
US women's amputee soccer team proves disability is no barrier to greatness
Waste heat from London sewers eyed to warm British parliament
Career: Gaps on your resume aren't a deal breaker
US theatre company designs comedy show for adults with autism

Others Also Read