It is important to store vegetables in the fridge in containers or zip-lock bags to extend shelf life and avoid quick deterioration. — ELLO/Unsplash
Every day, Malaysians produce 17,000 tonnes of food waste, out of which nearly 25% is edible. This amount could easily feed nearly 2.9 million Malaysians three meals a day.
The remaining food waste likely ends up rotting or spoilt as a result of carelessness or negligence, which many of us are guilty of.
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