Prehistoric Balkan lake is drying up


By AGENCY
  • Climate
  • Thursday, 25 May 2023

Lake Prespa, as seen from an abandoned resort near Otesevo, North Macedonia. For millions of years, Lake Prespa was pristine. But following decades of climate change, over-consumption and pollution, the prehistoric lake is shrinking at a shocking rate. Photos: AFP

For millennia, Lake Prespa was pristine. But under pressure from climate change, unchecked pumping and pollution, the prehistoric body of water in southeast Europe is shrinking at an alarming rate.

Straddling the borders of Albania, Greece and North Macedonia, Lake Prespa is believed to be home to thousands of species that rely on the water and its surrounding habitat.

Warming temperatures have wreaked havoc on the annual snowfall in the area, drying up vital streams that feed into Prespa – which has put the species that depend on the lake and another nearby body of water at risk.

The drop in precipitation has led to the steady retreat of the water, which in some places has receded by up to 3km, according to park rangers who keep a close eye on the lake.

A general view of Prespa lake near Otesevo, in North Macedonia. A general view of Prespa lake near Otesevo, in North Macedonia.

“Earlier there was a lot more snow that could reach 1m or a meter and a half, while in recent years the snowfall has been almost nonexistent,” said Goran Stojanovski, a 38-year-old ranger who has spent over a decade monitoring the lake in North Macedonia.

Other experts concur, pointing to the numerous ways the fallout from climate change has led to the steady shrinking of its shores.

“The changes noted in the lake’s levels are connected to climate change,” said Spase Shumka, a professor at the Agricultural University of Tirana in the Albanian capital.

Shumka pointed to the higher temperatures that have also increased evaporation and slashed annual precipitation.

“Based on the location, the only solution lies in joint action,” the professor added.

For millions of years Lake Prespa was pristine. But not anymore. For millions of years Lake Prespa was pristine. But not anymore.

To add to Prespa’s woes, the surrounding apple farms rely heavily on its water, with one study cited by Nasa reporting that the lake had lost 7% of its surface area and half of its volume between 1984 and 2020.

Pollution from agriculture

Environmental pollution coming from agricultural run-off from the seemingly endless rows of nearby orchards only adds to its problems, leading to algae blooms that spur fears of creating dead zones.

“The lake has been polluted intensively for decades,” says Zlatko Levkov, a biologist at the University of Cyril and Methodius in Skopje.

“Simply said, the habitat of many species could completely change, and the population of those species would decrease and potentially go extinct.”

According to experts, Prespa has filled this picturesque valley in southeastern Europe for between one and five million years, making it one of the oldest fresh- water ecological systems on the continent.

Ducks swimming near reeds, in Ohrid lake, North Macedonia. Lake Prespa is believed to be home to thousands of species that rely on the water and its surrounding habitat.Ducks swimming near reeds, in Ohrid lake, North Macedonia. Lake Prespa is believed to be home to thousands of species that rely on the water and its surrounding habitat.

Approximately 2,000 species of fish, birds and mammals along with an array of flora depend on its waters for sustenance.

Further degradation could prove catastrophic for the local ecosystem, but also for neighbouring Lake Ohrid that lies 10km to the west.

Due to Prespa’s location on higher ground, Ohrid relies on underground water flows through the surrounding limestone to maintain its levels.

Any additional stress heaped on Prespa is likely to be felt downstream in Ohrid, which was at risk of losing its place on Unesco’s list of Natural World Heritage Sites just two years ago due to excessive pollution and unregulated development.

According to a report by the United Nations Development Program (UNDP), around 65 tonnes of pesticides are used annually in the region, with large amounts of the chemicals reaching Prespa through run-off.

The pesticides and fertilisers are largely used in the apple orchards that are famed in the region, accounting for roughly 70% of the economic activity in and around Prespa’s shores in the North Macedonia areas of the lake.

The “dumping of biodegradable waste and over-using fertilisers and pesticides” has spurred the rapid growth of biomass in the lake, including algae and invasive grass, that endangers the endemic species, said UNDP.

Call for organic farming

Myriad initiatives have been launched in recent years to better manage the fallout from the agricultural sector.

One project has seen the construction of eight meteorological stations that gather data that provides farmers with better information about when to spray pesticides, resulting in a 30% reduction of their use.

Farmer Frosina Gjorgjievska at her apple orchard near the town of Resen, in North Macedonia. Many initiatives have been launched in recent years to better manage the fallout from the agricultural sector.Farmer Frosina Gjorgjievska at her apple orchard near the town of Resen, in North Macedonia. Many initiatives have been launched in recent years to better manage the fallout from the agricultural sector.

“By decreasing the number of treatments, we have more economic benefit and we improve the protection of the environment,” said Frosina Gjorgjievska, a 56-year-old apple farmer living near the lake in North Macedonia’s Resen.

But in a region where economic hardships, creaky infrastructure and falling birth rates remain the most pressing issues, environmental concerns are often relegated to the backburner of government priorities.

Most experts, however, believe more needs to be done to protect the lake’s future, including better enforcement of a raft of agreements signed by North Macedonia, Albania and Greece in 2012.

Activists have called for a shift to organic farming along with investment in sustainable tourism to help spread awareness.

“We want to keep Prespa’s authenticity, its beauty, while still being able to enjoy it,” said Marija Eftimovska, 42, a local environmental activist. – AFP/Darko Duridanski and Briseida Mema

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Living

Cost of convenience: Coffee pods need and waste more resources than other methods
Why do animals like dogs shake themselves when wet?
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Heart and Soul: The orange tabby that changed my life
Renowned French chef Daniel Boulud on why French cuisine now crosses borders
Why this autistic US teen is passionate about high school football
Mona Lisa brings Southern Italian-inspired flavours to KL's Chinatown
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
US women's amputee soccer team proves disability is no barrier to greatness
Waste heat from London sewers eyed to warm British parliament

Others Also Read