A reliance on crops like wheat will be problematic in the future, as climate change increases the risk of monoculture crops being wiped out. — OLGA LIONCAT/Pexels
A food trend started around 60 years ago and hardly anyone noticed, apart from food producers.
In 1961, most of the daily calories in the United States – 504 calories – came from wheat, wheat-related products, and sugar (just over 450 calories). People in China obtained most of their calories from rice, around 450 calories.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
