Salad of crab with rice paper crisp
Anderson Ho made his name in Singapore as a frontier-pushing “New Asia” chef; this weekend he returns to Penang for a couple of exclusive dinners.
He was born in Penang, spent his growing up years in Kedah, and is now happily settled in Singapore, where culinary talents such as himself find suitable support to flourish. Anderson Ho has gone on to win many gold medals in international cooking competitions.
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