Only shrubs grew naturally in the sandy acid soil that farmer Volker Miros chose as a site to test the potential for truffle production in South Africa.
The determined mycophile saw no reason why the highly prized fungi could not grow on the plateaus of South Africa's rugged Cederberg mountains in the west of the country, where the climate is similar to that of Mediterranean Europe.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!