Yoshihiro Narisawa, the owner and chef of Tokyo’s French restaurant Narisawa, prepares a dish called 'Five flavours'. Photo: REUTERS/Yuya Shino
Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink.
Narisawa, ranked among the top restaurants in the world and considered Tokyo’s finest French eatery, serves more than 60 types of sake with the dishes on its menu.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
