You might get the chance to see how traditional kuih like onde-onde are made at Baba Charlie Nyonya Cake.
If the thought of biting into the goey, chewy mass of glutinuous rice ball that’s filled with melted palm sugar and coated in shredded coconut appeals to you, then you might relish a visit to Baba Charlie Nyonya Cake in Melaka.
This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known for the onde-onde.
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