A view of Mount Kinabalu from Kundasang.
To say that Sabah is a great place to go for a holiday in Malaysia is an understatement. Of course, I may be biased as that’s my home state, even though I have lived elsewhere for the past two decades.
But a recent trip home with some media friends and Tourism Malaysia showed me that Sabah truly is a wonderful holiday destination not just for international tourists, but locals too.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Gallery: Sabah's Kudat and West Coast divisions
A view of Mount Kinabalu from Kundasang.
Sunset at Todak Waterfront in Kota Kinabalu. — Photos: MELODY L. GOH/The Star
Simpang Mengayau or the Tip of Borneo.
One of the pillars featuring Bornean pygmy elephants at the Pillars of Sabah 2.0.
A Bajau horseman and his loyal steed in full regalia.
Nonjiring Mantuku of Odong Handicraft Enterprise explaining the different motifs on a Pinakol.
Giant-sized gongs at Kampung Sumangkap, Kudat.
One of our tour guides wearing a headgear made from a kain Dastar, and a traditional shirt typically worn by Iranun men on special occasions.
Butod is full of protein. Maybe.
Clockwise from top left: Stir-fried long beans, sambal cili, deep-fried ikan basung, raw cucumber, salted egg, hinavajeruk timun, tuhau and salted fish, served with linopot or local rice wrapped in leaves (commonly tarap leaves).
Comfort food for any Sabahan.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
