Most meals on premium cabin classes are now served pre-packaged and in a single tray, just like those in economy. — Filepic
Full airline menus are back – but say goodbye to pre-meal cocktails, warm cookies and a lot of chitchat with your flight attendants.
After cutting most food service during the pandemic, airlines in the United States are once again offering premium dishes such as miso-marinated cod, Greek chicken salad and braised short ribs to entice the big spenders who buy first- and business-class seats.
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