Malaysians take their food very seriously. But don’t take our word for it – just look at the many “food wars” that have occurred over the years on social media.
From crispy rendang and the origins of cendol, Malaysians will battle it out to defend the honour of beloved local cuisines.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!