Chef Wan has created a menu that celebrates the rich of heritage of Malaysian cuisine. — Qatar Airways
Dining in the sky was once associated with mushy food or being served something that looked (and tasted) inedible. But now airlines – tired of being a punch line, no doubt – have upped their culinary game.
These days, it’s not uncommon to hear of partnerships between carriers and celebrity chefs or gourmet restaurateurs.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
